Rooks to Cooks has got some great online cooking and baking courses beginning this week. Check out a few below!
Dinners for Beginners
This course is great for beginners who are eager to learn and build the foundations of their culinary skills. Recipes will include fettuccini alfredo with lemon garlic shrimp, chorizo paella, and more.
San or Sun | Jan 15 – Mar 6 | 4:30 – 6 pm EST | $
Brisk Breakfasts (Beginner – Intermediate)
Each week, budding chefs will learn and prepare new sweet or savoury breakfast recipes that are super quick to make. Recipes include banana-Nutella crepes, breakfast quesadillas, and more.
Sat | Jan 15 – March 5 | 9:30 – 10:30 pm EST | $
Budding Bakers
This course is all about mastering the basics of baking. Recipes include apple turnovers with salted caramel, Scottish shortbread, strawberry swiss rolls, and more.
Sun | Jan 16 – Mar 3 | 3:30 – 5 pm EST | $
Delectable Dinners
This course will teach kids all kinds of great dinnertime recipes, including chicken or tofu piccata, herb crusted roast beef, and more.
Thu | Jan 13 – Mar 3 | 4:30 – 6:30 pm EST | $
