Cream puffs, oatmeal pancakes, and more: these online cooking and backing courses will teach kids how to make some delicious dishes!
Cream Puff au Craquelin At Home!
Kids can learn how to prep this delicious French pastry from the comfort of home! Workshop hosted by Shiela’s Good Goods.
May 22 | 12:30 – 2:30 pm EST | $
Breakfast Club
Kids can whip up some next-level breakfast treats once they join this Rooks to Cooks course! Here’s a sneak peek for one of the course’s amazing meals: Oatmeal Pancakes with Blueberry Compote and Whipped Cream– deeelish.
Saturdays | May 22 – June 16 | 9 – 10:30 am EST | $
or Sundays | May 23 – June 17 | 9:30 – 11:00 am EST | $
Sweet & Savoury Snacks
During this 6 week Rooks to Cooks course, kids will learn the basics of cooking and baking as well as proper knife skills and diverse cooking methods. Each week, they’ll prep new sweet and savoury dishes, from crsipy cauliflower bites to chocolate-coconut bars!
Saturdays | May 22 – June 16 | 1 – 2:30 pm EST | $
or Sundays | May 23 – June 17 | 10 – 11:30 am EST | $
Kitchen 2.0: A Virtual Cooking Series for Kids
Hosted by Monadnock Food Co-op, this free online workshop will teach kids some valuable cooking skills to help build their kitchen confidence!
May 24 | 4:30 – 5:30 pm EST | Free
