Rooks to Cooks has some great new workshops on the horizon! Kids can learn to prep all sorts of great recipes, from dinnertime favourites to tasty treats!
Homemade Gnocchi
Make an amazing gnocchi dish with ragu sauce!
Mar 14 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Marvelous Macarons
Back by popular demand, this workshop will show kids how to make macarons with two delicious fillings: ganache and buttercream!
Mar 14 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Chicken Shawarma w/ Garlic Sauce & Tabouleh
Kids can learn an incredible chicken shawarma recipe or opt for a chickpea version if they prefer!
Mar 15 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Homemade Eclairs
Time for some freshly baked eclairs! Hard to resist the crisp and buttery choux paste shell, the sweet and fluffy cream, and the rich chocolate glaze!
Mar 15 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Perfect Pizza w/ Homemade Caesar Salad
Learn all the tricks of the trade behind preparing the perfect pizza– from scratch!
Mar 16 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Vanilla Swiss Roll w/ Strawberry Jam & Buttercream
Learn how to make and decorate vanilla swiss rolls!
Mar 16 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Mango Poke Bowl w/ Homemade Teriyaki Sauce
Learn how to make a Hawaiian-inspired poke bowl from the bottom up: rice, poke marinade, teriyaki sauce, and mango + veggies!
Mar 17 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Delectable Doughnuts
Learn to make, fry, glaze, and decorate a dozen fresh doughnuts!
Mar 17 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Mini Caramel Crunch Cake
In this workshop, kids will learn how to make 10 mini caramel crunch cakes!
Mar 18 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
Burgers & Fries
Prepare burger patties, fries and even aioli completely from scratch! Vegan options avaliable!
Mar 18 | 10 am – 12:30 pm EST OR 1 – 3:30 pm EST
